an interactive Design Thinking mini-workshop
held on line on December 20th, 2021
Have some fun while developing ideas for innovation in the food industry!
The workshop will steer participants through a process of team-based ideation and mock implementation, playfully simulating how innovation ideas can be developed effectively. In this case, the inspiration for the innovation ideas will partly come from chance, randomly generated with the help of thematic story cubes, and the process of “realization” will be informed and loosely guided by the Design Thinking methodology, following the stages of Discovery, Design, and Delivery.
The thematic story cubes that will inspire the innovation process will display icons provided by international food and drink company Campden BRI, and the fruits of the workshop will be shared with the U.K.based company, giving the best ideas a real chance to step on the road towards actual implementation.
If interested and available to let loose your creativity at 9 am- 12 pm (CET – Central European Time) on Monday, December 20th, 2021, register here.
To be able to keep the workshop format, we can accept only the first 20 registrants on first come first served basis.
The project is funded in the framework of the EIT’s HEI Initiative: Innovation Capacity Building for Higher Education, co-funded by the European Union and supported by EIT Digital.